Bolero

Carrot

75d to harvest

Sweetly fragrant, Bolero carrots reach maturity with a rich, honeyed flavor and a satisfyingly crisp bite. The Danvers shape is classic and dependable—deep orange roots with a smooth, well-filled core and a sturdy, uniform taper that holds its appeal from garden to storage. Grow Bolero for fresh snacking, bright-roasted color, and vibrant, velvety carrot purées and sauces that showcase its naturally sweet character.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 25th
Transplant / Sow Outdoors	May 25th
Harvest Begins	Aug 8th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Red Baron Onion

Lancelot Leek

Arp Rosemary

White Bermuda (Early Grano) Onion

Barbeque Rosemary

Blue Solaise Leek

Frequently Asked Questions

Why are my Bolero plants getting curled leaves and sticky residue, and what should I do?

Sticky residue and curled, distorted new growth on Bolero are commonly caused by aphids. Spray with a strong stream of water to knock them off, then treat remaining colonies with insecticidal soap (especially under leaves) and repeat every 5–7 days until no new curling appears. Keep weeds down around the bed because they can host aphids and help them build up.

How often should I water Bolero during the peak growing period (around weeks 3–9)?

During the main growth window (roughly weeks 3–9, before harvest), keep soil consistently moist but not soggy—aim for about 1 inch of water per week, split into 2–3 waterings if it’s hot. Check by pushing your finger 1–2 inches into the soil; water when it feels dry at that depth. Avoid frequent light watering that keeps the surface wet while the root zone dries out.

How can I tell when my Bolero is ready to harvest at about 75 days?

Bolero is ready when heads/producing parts are fully formed for the variety and feel firm rather than spongy when gently squeezed. Harvest once they reach the expected size and the surface looks fully developed; if you wait for a softer texture, quality can decline. If you’re harvesting by days (about 75), verify firmness and full form before picking.