Baby Beet

Beet

45d to harvest

Sweet, tender baby beets emerge with a jewel-bright, deep garnet-red glow—so vivid they seem to catch the light even in the garden. At about 45 days, the roots are small and round with a fine, velvety texture and a pleasantly earthy-sweet flavor that stays delicate rather than woody. Ideal for fresh bunches, vibrant salads, and quick pickling, Baby Beet brings color and charm to every harvest basket.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jun 29th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Red Wethersfield Onion

American Flag Leek

Kettle River Giant Garlic

Musselburgh Leek

Yellow Spanish Onion

Music Garlic

Frequently Asked Questions

My baby beets have spotted, yellowing leaves—what pest or disease is this and how do I fix it?

Spotted, yellowing beet leaves are often Cercospora leaf spot (a common beet fungal disease). Remove and discard infected leaves, improve airflow between plants, and avoid overhead watering so the foliage stays dry. If new spots keep appearing, spray with a labeled copper fungicide and repeat according to the label every 7–10 days while conditions are favorable for disease.

How can I tell when baby beets are ready to harvest?

Baby beets are usually ready around 45 days when roots are about 1–2 inches in diameter and feel firm. You can harvest early by gently loosening the soil and pulling a couple of plants first, then leave the rest to size up slightly. Harvest before roots get much larger, since flavor becomes woodier and texture turns less tender as beets bulk up.