SproutSmart
SproutSmart Intelligent Garden Sowing

Bloomsdale Savoy

Spinach
Botanical illustration of Bloomsdale Savoy
🌱 45d to harvest Rosette

Sink your senses into Bloomsdale Savoy’s deeply quilted leaves—an inviting, crisp snap with a rich, spinach-forward flavor that f…

Planting Schedule

Add Bloomsdale Savoy to your garden to build a schedule and get reminders.

Crop Dates

MilestoneDate
Start IndoorsDirect Sow
Last FrostMay 15th
Transplant / Sow OutdoorsMay 15th
Harvest BeginsJun 29th
Harvest EndsAug 25th

Crop Details

TraitValue
Days to Maturity45
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)40
Min Night Temp (°F)30
Harden Off (days)Not Required

Frequently Asked Questions


How do I prevent and treat downy mildew on Bloomsdale Savoy lettuce?
Downy mildew on Savoy lettuce shows as pale yellow patches that later turn gray-purple on the underside of leaves, often after cool, damp weather. Improve airflow (space plants to the label rate and water early in the day) and remove badly infected leaves; avoid overhead watering. If it keeps spreading, use a labeled fungicide for downy mildew and follow the product’s reapplication schedule, focusing coverage on the leaf undersides.
How often should I water Bloomsdale Savoy during the 3–6 weeks of rapid leaf growth?
During peak growth, keep the soil consistently moist but not waterlogged—about 1 inch of water per week total, adjusted for heat and rainfall. Water deeply when the top 1/2 inch of soil dries, which in warm conditions often means every 2–3 days. Uneven moisture can stunt heads and encourage tip burn, so don’t let it swing from dry to soggy.
When is Bloomsdale Savoy ready to harvest at ~45 days?
Harvest when leaves are fully expanded with firm, sturdy texture and the outer leaves are large enough to use—typically around 45 days from sowing, depending on weather. Check for a crisp, thickened “savoy” leaf texture rather than tender, floppy growth; cut outer leaves first for a staggered harvest, or harvest the whole plant when the head/clump holds together well. If leaves start to look thin or bolt (tall flowering stalk forming), harvest immediately for best flavor.
Botanical illustration of Bloomsdale Savoy

Sink your senses into Bloomsdale Savoy’s deeply quilted leaves—an inviting, crisp snap with a rich, spinach-forward flavor that feels both tender and substantial. This Savoy type forms upright, compact rosettes of dark green foliage with pronounced blistering and a beautifully ruffled texture, ideal for fresh salads, quick sautés, and hearty soups. Grow it for reliable, early harvests around 45 days, when the leaves are at their most vibrant and flavorful.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 30°F before moving outdoors.

Expert Note

Sow or transplant early and keep plants evenly moist—spinach bolts quickly when days lengthen and temperatures rise.