Bloomsdale Savoy
Spinach
🌱 45d to harvest
Rosette
Sink your senses into Bloomsdale Savoy’s deeply quilted leaves—an inviting, crisp snap with a rich, spinach-forward flavor that f…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jun 29th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How do I prevent and treat downy mildew on Bloomsdale Savoy lettuce?
Downy mildew on Savoy lettuce shows as pale yellow patches that later turn gray-purple on the underside of leaves, often after cool, damp weather. Improve airflow (space plants to the label rate and water early in the day) and remove badly infected leaves; avoid overhead watering. If it keeps spreading, use a labeled fungicide for downy mildew and follow the product’s reapplication schedule, focusing coverage on the leaf undersides.
How often should I water Bloomsdale Savoy during the 3–6 weeks of rapid leaf growth?
During peak growth, keep the soil consistently moist but not waterlogged—about 1 inch of water per week total, adjusted for heat and rainfall. Water deeply when the top 1/2 inch of soil dries, which in warm conditions often means every 2–3 days. Uneven moisture can stunt heads and encourage tip burn, so don’t let it swing from dry to soggy.
When is Bloomsdale Savoy ready to harvest at ~45 days?
Harvest when leaves are fully expanded with firm, sturdy texture and the outer leaves are large enough to use—typically around 45 days from sowing, depending on weather. Check for a crisp, thickened “savoy” leaf texture rather than tender, floppy growth; cut outer leaves first for a staggered harvest, or harvest the whole plant when the head/clump holds together well. If leaves start to look thin or bolt (tall flowering stalk forming), harvest immediately for best flavor.