Corno Di Toro Giallo

Pepper

85d to harvest

Sunlit and velvety, Corno Di Toro Giallo brings a bright, golden warmth to the garden—its long Bull’s Horn pods ripen to a mellow yellow with a crisp, thick-walled bite. The flavor is pleasantly sweet with a gentle, peppery lift, making these pods shine whether you enjoy them fresh for their snap or roast them for deeper, caramel-tinged richness. Grow Corno Di Toro Giallo for bold color, substantial texture, and a dependable harvest that turns plants into living lanterns by late season.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 3rd
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s a common disease or pest problem for Capsicum annuum (Corno Di Toro Giallo) and how can I manage it?

A frequent issue is aphids, which cluster on new growth and can spread viruses—check the top 10–15 cm of plants twice a week. Spray affected plants with insecticidal soap (especially undersides of leaves) and remove heavily infested tips; repeat every 5–7 days until aphids stop. If you see leaf mottling or distorted new leaves, rogue those plants to prevent spread.

How often should I water Corno Di Toro Giallo while it’s actively growing and fruiting?

During the main growing phase, keep the soil evenly moist but not soggy: water when the top 2–3 cm feel dry. In full sun, this is often about 2–3 times per week, but adjust so water soaks to the root zone rather than just wetting the surface. Consistent moisture helps prevent blossom-end rot (from calcium uptake problems) and supports steady fruit set.

How do I tell when Corno Di Toro Giallo peppers are ready to harvest?

Harvest when the fruit has turned fully yellow and reaches its typical mature size, usually around 85 days from transplant. Use a gentle twist or snip the stem with pruners—avoid pulling, which can damage the plant and nearby flower buds. For best flavor, harvest promptly once fully yellow because the pods can start to soften on the plant.