Cosmic Crimson
Lettuce
🌱 45d to harvest
Rosette
Velvety leaves unfurl in a spell of deep crimson and wine-red veining, with a cool, crisp snap that feels almost luminous. Cosmic…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jun 29th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 5 |
Recommended Companions
Frequently Asked Questions
What’s the most common pest or disease problem for Lactuca sativa (Lollo Rossa-type) and how do I fix it?
Lactuca sativa commonly develops downy mildew in cool, humid conditions; look for pale yellow spots on the leaf tops and a gray-violet fuzz underneath. Remove and discard affected leaves, improve airflow between plants, and avoid watering the foliage (water at the soil line). If it keeps spreading, use a labeled fungicide for lettuce downy mildew according to the package directions and don’t replant into the same soil immediately.
How often should I water Lactuca sativa during the main growing phase to prevent problems?
During the main growth (about weeks 2–6), keep the top 1 inch of soil evenly moist with about 1 inch of water per week, adjusting for heat and container size. Water early in the day so leaves dry quickly, and stop letting the soil swing from very wet to very dry—irregular moisture can trigger bitterness and bolting. Mulch lightly (e.g., thin straw) to stabilize moisture without smothering the crown.
How can I tell when Lactuca sativa (Cosmic Crimson/Lollo Rossa type) is ready to harvest?
Harvest at around 45 days when heads or leaf clusters are fully formed for the variety and leaves are tender rather than tough. For cut-and-come-again, you can start taking outer leaves when they reach about 4–6 inches long and the center looks healthy. If you see a quick upward shoot forming (bolting), harvest immediately—once bolting starts, leaf flavor turns more bitter.