Early Sunglow
Corn
🌱 70d to harvest
Upright
Sun-warmed and irresistibly sweet, Early Sunglow brings a bright, golden harvest with kernels that burst tenderly and melt into a…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jul 24th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Zea mays (sweet corn) and how can I prevent it?
Sweet corn commonly suffers from corn earworm and fall armyworm, which bore into developing ears and damage kernels. Scout plants 2–3 times weekly from tassel to early ear fill; use pheromone traps for monitoring and apply an appropriate Bt corn earworm product when larvae are small, following the label. Prevent fungal issues like gray leaf spot by spacing plants for airflow and watering at the base so leaves stay dry during the day.
How often should I water sweet corn during the main growing phase?
During the rapid growth phase (from tasseling through early ear development), keep soil evenly moist, targeting about 1 to 1.5 inches of water per week total (more in hot weather). Water deeply so moisture reaches the root zone rather than frequent light sprinkling, and avoid letting the soil dry out between waterings because stress can shorten ear length and reduce kernel fill. A simple check: the top few inches should feel moist, not dry, before watering again.
How do I tell when sweet corn is ready to harvest (Zea mays var. saccharata)?
Harvest when the silks have browned and pull away easily, and the kernels are filled to the tip of the ear. Do the “milk” test: press a kernel—if a milky fluid squirts out, it’s ready; if it’s watery or no liquid forms, wait a bit. For best sweetness, pick in the morning and harvest soon after kernels reach the milk stage; once over-mature, sugar converts to starch quickly in sweet corn.