Early White Grano
Onion
🌱 85d to harvest
Bulbing
Sweet and clean from the first bite, Early White Grano forms crisp, ivory-white bulbs with a bright, juicy snap and a gently mild…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jun 12th |
| Harvest Begins | Sep 5th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Allium cepa (onions) and how do I manage it at home?
Onions are frequently hit by onion thrips, which cause silvery streaks and distorted, stunted leaves. Use yellow sticky traps plus weekly checks, then spray a solution of insecticidal soap targeted to the leaf undersides when thrips are active. Keep onion beds well weeded and avoid overhead watering to reduce disease pressure like botrytis/leaf blight.
How often should I water Allium cepa during the main bulbing growth phase?
During bulbing (roughly mid-season until the tops start to tip), water deeply enough to keep the soil consistently moist but never waterlogged—typically about 1 inch (2.5 cm) per week depending on heat and soil. Let the top couple centimeters of soil dry slightly between waterings, because soggy soil around the forming bulbs can lead to rot. When bulbs start to size and leaves begin slowing, gradually cut back watering.
How can I tell when Allium cepa is ready to harvest?
Harvest when about 50–70% of the tops have fallen over and the necks feel dry and tight rather than watery. The bulbs should have fully colored, papery skins, and you should be able to lift one and see its mature size without the neck staying soft. Plan harvest on a dry day and cure bulbs out of direct sun with good airflow for 1–2 weeks before storing.