SproutSmart
SproutSmart Intelligent Garden Sowing

Fresno

Pepper

Planting Schedule

Add Fresno to your garden to build a schedule and get reminders.
Botanical illustration of Fresno
80d to harvest

Sink your senses into Fresno’s glossy, lantern-bright peppers—vivid green at first, then ripening to a warm, fiery red with a smooth, taut skin that feels almost lacquered in the hand. The flavor is bold and gently sweet, building to a pleasant, medium heat that shines in fresh salads and salsas, and also holds its character beautifully when roasted or grilled. Grow Fresno for a steady harvest of uniform, tapered fruits that bring both color and confidence to the garden through the full 80-day season.

Crop Dates

MilestoneDate
Start IndoorsMar 27th
Last FrostMay 15th
Transplant / Sow OutdoorsJul 10th
Harvest BeginsSep 28th
Harvest EndsAug 25th

Crop Details

TraitValue
Days to Maturity80
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Frequently Asked Questions


What pest or disease is most likely on Capsicum annuum (Fresno peppers), and how can I control it?
Watch closely for aphids and thrips, which commonly infest pepper plants and can stunt growth or spread virus-like symptoms. Spray affected plants with insecticidal soap (especially on leaf undersides) and remove heavily infested leaves; repeat every 5–7 days until new growth is free of insects. If you notice wilting with blackened stems or persistent leaf spotting, improve airflow and avoid wetting foliage, then remove infected leaves promptly to slow spread.
How often should I water Fresno peppers during the main growing phase?
During active flowering and fruiting, keep the root zone evenly moist—water deeply when the top 1 inch of soil feels dry, which is often about 1–2 times per week depending on heat. Aim to wet the soil thoroughly rather than frequent light watering, since peppers (Capsicum annuum) develop most of their productive roots in a consistently moist layer. Mulch around plants to reduce swings in soil moisture that can trigger blossom drop or misshapen fruit.
Botanical illustration of Fresno

Sink your senses into Fresno’s glossy, lantern-bright peppers—vivid green at first, then ripening to a warm, fiery red with a smooth, taut skin that feels almost lacquered in the hand. The flavor is bold and gently sweet, building to a pleasant, medium heat that shines in fresh salads and salsas, and also holds its character beautifully when roasted or grilled. Grow Fresno for a steady harvest of uniform, tapered fruits that bring both color and confidence to the garden through the full 80-day season.