Genovese Red Freddy

Basil

60d to harvest

Fragrant as a sunlit garden—Genovese Red Freddy basil unfurls with a bold, peppery-sweet aroma and striking deep burgundy leaves that glow against the greenest stems. The foliage is tender and lush, with a velvety texture and a balanced, savory flavor that shines in fresh applications and quick flavor boosters. Grow it for standout garnish, vibrant pesto-style sauces, and richly colored herb blends that elevate every bowl with its distinctive red-green personality.

Crop Dates

Milestone	Date
Start Indoors	Apr 3rd
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 26th
Harvest Begins	Aug 25th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Durango Red Marigold

Giant Italian Parsley

Frequently Asked Questions

What pest is most likely on sweet basil (Ocimum basilicum) and how do I stop it?

Watch for aphids and spider mites, which commonly colonize Ocimum basilicum on warm, dry days and cause leaf curl, stippling, and sticky residue. Spray plants with a strong stream of water to knock pests off, then apply insecticidal soap (or horticultural oil) and repeat every 5–7 days for 2–3 rounds. Keep leaves dry by watering at the soil line rather than overhead, which reduces mite buildup.

How often should I water Ocimum basilicum during peak growth?

During active growth, keep soil consistently moist but not waterlogged—aim for the top 1 inch to be slightly damp, not soggy. In full sun, this is often about every 2–3 days, but adjust so excess water drains freely (basil quickly suffers root stress if it stays wet). Mulch lightly and water in the morning so the foliage dries quickly.