German Thyme

Thyme

60d to harvest

Aromatic and intensely fragrant from the first sprigs, German Thyme releases a cool, herbal perfume with a bright, savory lift that lingers on the fingertips. Expect fine, narrow leaves with a dense, cushiony habit and a tender, slightly woody texture as plants mature in about 60 days—ideal for gathering fresh sprigs or drying for steady flavor through the season. Grow German Thyme for its bold, clean character in herb blends, sauces, and pickling brines, and for the satisfying way it fills beds and containers with living scent.

Crop Dates

Milestone	Date
Start Indoors	Apr 24th
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 19th
Harvest Begins	Aug 18th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Frequently Asked Questions

What pest or disease commonly affects Thymus vulgaris (German thyme), and how do I control it?

German thyme (Thymus vulgaris) is especially prone to root and stem rot when soil stays wet, often showing as wilting, darkened stems, or plants collapsing from the base. Improve drainage immediately, water only when the top 1 in (2–3 cm) of soil is dry, and remove any badly affected plants to prevent spread. If you see persistent dieback with gray/white fuzz, reduce humidity by spacing plants and avoid wetting the foliage.

How often should I water Thymus vulgaris during its main growing phase?

During the main growth phase, water deeply only when the top 1 in (2–3 cm) of soil feels dry to the touch. In full sun, this is often about every 7–10 days in warm weather, but less in cooler or rainy periods. Aim for evenly moist soil while establishing, then shift to drought-tolerant watering—consistent sogginess is what leads to rot.

How can I tell when German thyme is ready to harvest?

You can start light harvesting around 60 days, when stems are sturdy and the plant has a well-developed, dense growth. Harvest when most small leaves are fully formed and fragrant—snip just above leaf nodes, leaving at least 2–3 in (5–8 cm) of growth so the plant can resprout. For the best flavor, harvest in the morning after dew has dried but before the heat spikes.