Glass Gem
Corn
🌱 90d to harvest
Upright
Feel the glassy shimmer before you even harvest—Glass Gem corn forms jewel-bright kernels that catch the light like faceted opal,…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Aug 13th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Zea mays var. saccharata (glass gem corn), and what should I do?
Watch for corn earworm (Helicoverpa) once silks appear—damage often starts at the tip of ears. Apply a labeled BT (Bacillus thuringiensis) product or an earworm-targeted corn insecticide following the label timing when fresh silks first show and repeat as directed. Also remove and destroy any visibly moldy or rotting ears early to reduce spread of ear rots (common in humid weather).
How often should I water glass gem corn during the main growing phase?
During active growth (after plants are established and before ears mature), keep soil evenly moist with about 1–1.5 inches of water per week, increasing during hot spells. Water deeply so moisture reaches the root zone, especially around tasseling and silking, because inconsistent moisture then can cause poor kernel set. Mulch to reduce drying, and avoid letting the soil swing from very dry to waterlogged.
How can I tell when Zea mays var. saccharata (glass gem corn) is ready to harvest?
Harvest when silks are brown and dry, and kernels look fully developed, tightly packed, and glossy—typically around 80–100 days depending on conditions. Press a kernel with your thumbnail: it should release milky “juice” (not clear water), and the kernel color should match the variety’s mature jewel-like pattern. For the best sweetness and tenderness, pick in the morning and use soon after harvest.