Golden Jubilee

Tomato

80d to harvest

Sun-warmed and luminous, Golden Jubilee slices open to reveal a rich, honey-gold flesh with a bright, tangy sweetness and a silky, juicy bite. The fruit’s classic slicing shape balances firm meaty texture with gentle melt—ideal for showcasing in bold, colorful salads, vibrant sauces, and quick pickling for a sunny accent. Grow this 80-day standout for a steady harvest of golden gems that turn every garden bed into a glowing centerpiece.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 28th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Recommended Companions

Taishan Yellow Marigold

Frequently Asked Questions

What pest or disease most often affects Solanum lycopersicum (tomato) and what should I do?

Tomatoes commonly suffer from early blight (Alternaria), which shows up as brown, concentric rings on older leaves. Remove and discard infected leaves, then spray with a labeled fungicide suitable for tomatoes if the disease is spreading, especially during humid weather. Improve airflow by pruning for open growth and water at the soil line so foliage stays dry.

How can I tell when Solanum lycopersicum is ready to harvest at about 80 days?

Harvest when fruits are fully colored for the variety (golden/yellow-orange), firm but not hard, and they easily detach when gently twisted. If the fruit still has green shoulders or the color hasn’t developed evenly, wait a few more days. Don’t pull—support the cluster and twist the stem at the fruit for the cleanest break.