Lumina
Pumpkin
🌱 95d to harvest
Vine
Sink your senses into Lumina’s luminous presence—an elegant, warm-toned pumpkin with a smooth, satin skin that catches the light …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 15th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 29th |
| Harvest Begins | Sep 1st |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 85 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What’s the most common disease issue for Cucurbita pepo (squash/gourds) and how do I treat it?
Powdery mildew is a frequent problem on Cucurbita pepo, showing as a white, dusty coating on leaves and causing them to yellow early. Remove and discard heavily infected leaves, then improve airflow by training vines off the soil and spacing plants as the label recommends. Spray a labeled fungicide for powdery mildew on squash/gourds early at the first sign, and avoid wetting leaves when watering.
How often should I water Cucurbita pepo during its main growing phase?
During active vine and fruit growth (roughly from flowering through the bulk of fruit set), water deeply to keep soil evenly moist but not soggy. Aim for about 1–1.5 inches (2.5–3.8 cm) per week, increasing frequency during hot spells, and water at the base so the foliage stays dry. Let the top 1 inch (2.5 cm) of soil dry slightly between waterings to prevent root stress and fungal spread.
How can I tell when my Cucurbita pepo is ready to harvest at about 95 days?
Harvest when the fruit has reached full size for its type and the skin is firm and hard, with a matte surface rather than glossy. Use your thumbnail to test—if it can’t easily puncture the skin, it’s ready. Cut with pruning shears leaving 1–2 inches of stem, because waiting for the stem to fully dry out can reduce shelf life.