Muncher

Cucumber

50d to harvest

Crisp as chilled glass, Muncher cucumbers deliver a clean, refreshingly mild bite with a distinctly burpless character. At maturity they form straight, dark-green fruits with a smooth, tender skin and an even, satiny crunch—ideal for savoring at peak freshness. Grow Muncher for garden-to-table satisfaction in salads, quick pickles, and bright, no-fuss slices that showcase their gentle flavor.

Crop Dates

Milestone	Date
Start Indoors	May 1st
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 4th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Peaches and Cream Corn

Plum Purple Radish

Howling Mob Corn

White Icicle Radish

Frequently Asked Questions

Why are my Cucumis sativus (cucumber) leaves getting powdery and what should I do?

Powdery mildew is a common cucumber problem, showing as a white powder on leaves that can spread quickly. Improve airflow by spacing plants properly and removing heavily infected leaves early, then treat with a labeled fungicide (or horticultural sulfur) according to the product directions. Avoid wetting foliage when you water, since damp leaf surfaces speed up mildew development.

How often should I water Cucumis sativus during the main growing phase?

During the main growth and fruiting period, keep the soil consistently moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week, adjusting for heat and container size. Water deeply at the base so moisture reaches the root zone, and try to avoid long dry gaps that can cause bitter fruit and misshapen cucumbers. Mulch around the plants to reduce moisture swings.