SproutSmart
SproutSmart Intelligent Garden Sowing

Patterson

Onion

Planting Schedule

Add Patterson to your garden to build a schedule and get reminders.
Botanical illustration of Patterson
110d to harvest

Golden globes of Patterson Onion unfurl with a sweet, mellow bite and a clean, aromatic finish—skins that glow warm straw-yellow and flesh that turns tender and juicy as they mature. The bulbs form a classic, well-balanced round silhouette with crisp outer layers and a fine, uniform texture that holds its integrity for everyday kitchen favorites, from caramelizing to savory roasts, and from fresh slices to hearty sauces. Grow Patterson for a dependable 110-day rhythm and the kind of flavor that feels bright even when simmered low.

Crop Dates

Growing note: Zone 2b has only 102 frost-free days — shorter than this crop's 110-day maturity. Outdoor planting is not viable; use protected cultivation.
MilestoneDate
Last FrostMay 15th
Growing ApproachProtected Environment Only

Crop Details

TraitValue
Days to Maturity110
Sun RequirementsFull SunFull sun
Growth HabitBulbing
Support NeededNone
Planting DepthNormal
Germination Temp (°F)75
Min Soil Temp (°F)45
Min Night Temp (°F)28
Harden Off (days)7

Frequently Asked Questions


How often should I water Allium cepa during bulbing (mid-to-late season) to avoid split bulbs?
During bulbing, keep soil consistently evenly moist but not waterlogged—about 1 inch (2–3 cm) of water per week depending on rainfall and heat. Water deeply, then let the top 1–2 inches (2–5 cm) of soil dry slightly before watering again. Stop regular watering and let tops fall over naturally in the final 2–3 weeks so bulbs can dry down and store well.
What are the best signs that Patterson onion (Allium cepa) is ready to harvest?
Harvest when roughly half to two-thirds of the tops have fallen over and the necks feel dry and tight, typically around 110 days. Gently lift a bulb—mature onions should have firm bulbs and dry outer skins with good color. Harvest on a dry day, then cure with airflow (warm and shaded) until outer skins are papery and necks are fully dried.
Botanical illustration of Patterson

Golden globes of Patterson Onion unfurl with a sweet, mellow bite and a clean, aromatic finish—skins that glow warm straw-yellow and flesh that turns tender and juicy as they mature. The bulbs form a classic, well-balanced round silhouette with crisp outer layers and a fine, uniform texture that holds its integrity for everyday kitchen favorites, from caramelizing to savory roasts, and from fresh slices to hearty sauces. Grow Patterson for a dependable 110-day rhythm and the kind of flavor that feels bright even when simmered low.