Pink Brandywine

Tomato

Zone 2b Save Garden

Botanical illustration of Pink Brandywine

🌱 90d to harvest Indeterminate

Sweetly fragrant and sun-warmed from the first slice, Pink Brandywine delivers a rich, rosy flavor with a tender, juicy heft typi…

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 8th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Sweet Lemon Dan Basil

Genovese Nero Basil

Einfarbig Dunkelgrüner Parsley

Lettuce Leaf Large Italian Basil

Kuroda Long Carrot

Horapha Basil

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (tomato), and how do I treat it?

Watch for early blight (Alternaria) which shows as dark, concentric spots on lower leaves and can spread upward. Remove affected leaves early, keep foliage dry by watering at the soil line, and improve airflow by spacing plants properly. If spots continue to expand, spray with a labeled fungicide appropriate for tomatoes and repeat according to the label interval.

How often should I water Pink Brandywine tomatoes during the main growing phase?

During active flowering and fruit set, keep soil consistently moist but not soggy—aim for about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Water deeply 2–3 times per week rather than daily splashes, and use a mulch layer to reduce moisture swings that trigger blossom-end rot and cracking.

How can I tell when Pink Brandywine tomatoes are ready to harvest?

Harvest when fruits reach full color for the variety (pink to pink-red) and feel slightly soft at the blossom end while still firm through the rest of the tomato. They should slip easily when gently twisted from the vine; if they’re hard or stay pale, give them a few more days. Typically, Pink Brandywine takes about 90 days from transplant to maturity.

Sweetly fragrant and sun-warmed from the first slice, Pink Brandywine delivers a rich, rosy flavor with a tender, juicy heft typical of a true beefsteak heirloom. Its flesh is blush-pink to salmon-rose, beautifully marbled with a soft, custardy texture that holds its shape on the plate while staying delightfully succulent. Grow Pink Brandywine for standout slicer tomatoes—ideal for bold, fresh-forward displays and for luscious sauces that showcase its gentle sweetness and smoky depth.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For best flavor and reduced stress, transplant only when soil is at least 60°F and night temperatures are reliably warm, then plant deep to encourage strong roots.