Sango

Radish

50d to harvest

Sango Watermelon Radish brings a vivid, show-stopping slice of color to the garden—crisp, juicy flesh with a gentle, peppery snap and a clean, refreshing finish. At maturity, the roots develop a bold rind and a luminous interior that stays tender rather than pithy, making it a standout for fresh displays and vibrant preparations. Grow Sango for a 50-day harvest that feels like edible art: crisp texture, bright character, and instant garden-to-plate appeal.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 4th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Romeo Carrot

Boston Lettuce

Lamb's Tongue Spinach

Space Spinach

All Year Round Lettuce

Tonda di Parigi Carrot

Frequently Asked Questions

What’s the most common disease or pest problem for Raphanus sativus (radish), and how do I treat it at home?

Radish commonly suffers from flea beetles (small, jumping holes in leaves) and from downy mildew in cool, wet weather. To control flea beetles, cover seedlings with row cover until plants are established and keep the bed weed-free; you can also spray insecticidal soap in the late afternoon and repeat every 5–7 days as needed. For downy mildew, avoid overhead watering, improve airflow by thinning to the recommended spacing, and remove badly affected leaves early so the disease doesn’t spread.

How can I tell when Raphanus sativus is ready to harvest?

Harvest when the radish roots reach the expected size for your planting—most commonly around 50 days after sowing. Use a gentle “peek” at the soil line to check the root diameter; if it feels small or tough, give it a few more days. Don’t wait too long, because radishes can become woody and spicy and may start to bolt.