Sanguine Améliorée
50d to harvest
Sanguine Améliorée unfolds with a lush, butter-soft heart and a striking sanguine blush—crisp at the edges, tender through the center, and richly fresh in every leaf. Expect a slow, steady build to a full, rounded head in about 50 days, with velvety texture that invites gentle handling and rewards with a mild, sweet flavor. Ideal for fresh salads and elegant leaf-forward platters, its color makes every bowl look garden-made and abundant.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 17th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How do I manage downy mildew or leaf spot on Lactuca sativa (Sanguine Améliorée) at home?
Lactuca sativa commonly gets downy mildew and foliar leaf spots when leaves stay wet; water early in the day and keep water off the foliage. If you see yellowing patches with fuzzy growth on leaf undersides or dark spots spreading, remove affected leaves immediately and increase airflow by spacing plants and thinning as they develop. Use a protective fungicide labeled for lettuce leaf diseases (follow label rates) as soon as symptoms first appear to stop spread.
When is Sanguine Améliorée ready to harvest, and how do I tell?
Harvest around 50 days from sowing when heads are firm (or for leaf types, when outer leaves are fully expanded and crisp). Look for leaves that reach their full size and have strong color, with minimal inner stretching; if the center starts to elongate, quality drops. For best flavor, cut early in the day and harvest before the plant bolts (flower stalk begins to form).