Savor

Melon

Zone 2b Save Garden

🌱 80d to harvest Vine

Fragrant as a summer orchard at sunrise, Savor Charentais Melon fills the garden with a honeyed perfume and delivers a lusciously…

Crop Dates

Milestone	Date
Start Indoors	May 29th
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 12th
Harvest Begins	Aug 31st
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Jewel Of Africa Nasturtium

Frequently Asked Questions

How do I manage powdery mildew on Cucumis melo (Charentais-type) melons?

Powdery mildew shows up as a white, dusty coating on leaves and usually starts mid-season. Remove heavily affected leaves early and improve airflow by spacing plants so vines aren’t tangled. Water at the base in the morning and, if it’s spreading, apply a labeled sulfur or potassium bicarbonate product according to the label to protect new growth.

How often should I water Cucumis melo during the main growing phase?

During vine growth and flowering, keep soil evenly moist but not soggy—about 1 inch (2.5 cm) of water per week, adjusted for rainfall. When fruits are sizing up, water more steadily; inconsistent watering can cause misshapen fruit or split/soft spots. Stop heavy watering about 7–10 days before harvest so sugars concentrate and the rind firms.

How can I tell when to harvest Cucumis melo at about 80 days?

Harvest when the fruit changes from deep green to a more creamy background color and the stem end begins to separate easily (a gentle twist releases). The rind should feel firm and the blossom end should give slightly under light pressure. For Charentais-type melons, strong, sweet aroma near the stem is a reliable cue—if it smells bland, give it a few more days.

Fragrant as a summer orchard at sunrise, Savor Charentais Melon fills the garden with a honeyed perfume and delivers a lusciously sweet, aromatic bite. Its flesh is tender and succulent, with a smooth, melt-in-the-mouth texture that shines whether enjoyed straight from the garden or spooned into fruit-forward creations. Grow Savor for a compact, reliable 80-day season and a classic Charentais presence—small, richly flavored, and made to be savored at peak ripeness.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For best Charentais flavor, grow in full sun with consistent moisture early, then taper watering as the fruit ripens to intensify sweetness.