Sunpeach

Tomato

Zone 2b Save Garden

🌱 60d to harvest Indeterminate

Sunpeach bursts with a sun-warmed, peachy-gold glow that tastes as bright as it looks—sweet first, then gently tangy, with a juic…

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Carson Hybrid Carrot

White Bermuda (Early Grano) Onion

Frequently Asked Questions

What’s the most common disease problem for Solanum lycopersicum (tomato-type Sunpeach) and how do I treat it?

A frequent issue is early blight (brown, concentric spots that spread on older leaves). Remove and discard infected lower leaves, avoid wetting foliage, and improve airflow by staking or caging the plants. If it keeps spreading, spray with a labeled fungicide for tomatoes and reapply according to the label interval, especially during humid stretches.

How often should I water Sunpeach during the main growing phase?

During active growth and fruit set, keep the root zone evenly moist—typically about 1–2 inches of water per week, adjusted for heat and rainfall. Water deeply 1–2 times per week rather than a daily splash, aiming for moist soil 6–8 inches down. Inconsistent moisture can trigger blossom-end rot, so mulch and don’t let the soil fully dry out between waterings.

How can I tell when Sunpeach is ready to harvest?

Harvest when the fruit is fully colored for the variety and gives slightly to gentle pressure; it should feel firm but not hard. With tomatoes, the seed cavities are mature when the fruit reaches full color, usually around 60 days from transplanting (or near maturity from planting depending on your start). Pick regularly—frequent harvest prevents over-ripening on the plant and helps new fruits finish.

Sunpeach bursts with a sun-warmed, peachy-gold glow that tastes as bright as it looks—sweet first, then gently tangy, with a juicy snap in every bite. These compact cherry tomatoes ripen in about 60 days, forming clusters that make harvesting effortless and flavor-rich. Ideal for fresh snacking, vibrant salads, and quick sauces where their golden sweetness shines through.