Tongue Of Fire

Bush Bean

50d to harvest

Savor the vivid snap of Tongue Of Fire bush beans—slender, flame-kissed pods that seem to glow from within. Tender and crisp when freshly picked, they offer a lively, peppery warmth that lingers pleasantly, making them especially enticing for roasting and stir-fries, as well as quick pickling for a bright, fiery bite. Grow them for a compact, tidy garden performance and a harvest that arrives with steady, flavorful momentum in about 50 days.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 4th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	55
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Recommended Companions

Lemonade Corn

Yamato Extra Long Cucumber

Frequently Asked Questions

What pest or disease should I watch for with Phaseolus vulgaris (Tongue of Fire), and how do I control it?

A common problem is bean rust (small rusty-brown spots on leaves), which spreads fast in warm, humid weather. Remove and discard infected leaves early, then improve airflow by spacing plants and watering at the soil line (not the leaves). If rust is already spreading, use a labeled copper-based fungicide according to the product directions, and avoid overhead watering for the rest of the crop cycle.

How often should I water Tongue of Fire while it’s actively growing and setting pods?

During the main growing phase (from flowering through pod fill), keep the soil consistently evenly moist but not soggy—aim for the top 1 inch to dry slightly between waterings. In most home gardens this is about 1–2 deep waterings per week, increasing to 2–3 times weekly in hot spells. Mulch helps maintain moisture for Phaseolus vulgaris, but don’t let water pool around the roots.

How can I tell when Tongue of Fire beans are ready to harvest?

Harvest when the pods are fully formed but still tender—typically around 50 days from sowing, and usually about 8–10 days after flowers. Pick pods when they snap easily and the seeds inside are still small and not hard; letting them sit too long makes pods tougher and slows further production. For best flavor and ongoing yields, harvest every 1–2 days during peak pod set.