Tristar
Strawberry
🌱 70d to harvest
Perennial_Crown
Sun-warmed Tristar strawberries burst with a bright, classic berry fragrance and a sweet-tart, candy-red flavor that feels vivid …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jul 24th |
| Harvest Ends | Aug 25th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Perennial_Crown |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
Why are my Fragaria × ananassa (eversweet-type ‘Tristar’) leaves developing brown spots or turning yellow, and what should I do?
Brown, irregular leaf spots and yellowing are common with fungal leaf blights on strawberries, especially in wet, crowded growth. Remove and discard infected leaves, then improve airflow by thinning runner crowding and keeping foliage dry; water at the soil line, not overhead. If the problem keeps spreading, use a label-approved fungicide for strawberries and apply according to the interval on the product.
How often should I water ‘Tristar’ strawberries during the main growing phase?
During active flowering and fruiting, keep the soil consistently moist but not soggy—aim for about 1 inch of water per week split across a couple waterings, adjusted for heat and container size. Check by pushing a finger 1–2 inches into the soil; it should feel evenly moist, not dry and not waterlogged. Use mulch to stabilize moisture and reduce splashing that feeds leaf diseases.
How can I tell when ‘Tristar’ strawberries are ready to harvest?
Harvest when berries are fully red (no white shoulders) and the seeds (achenes) look dry and set rather than pale. Pick every 1–2 days once they start ripening, since ‘Tristar’ produces on a continuous schedule and overripe berries can soften quickly. For best flavor, harvest in the morning and cool promptly after picking.