Vert Petit De Paris

Cucumber

Zone 2b Save Garden

Botanical illustration of Vert Petit De Paris

🌱 50d to harvest Vine

Crisp as a cool morning breeze, Vert Petit De Paris produces petite, emerald-green gherkins with a finely bumpy skin and a tight,…

Crop Dates

Milestone	Date
Start Indoors	May 1st
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 4th
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	70
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

Mammoth Long Island Dill Dill

Red Gem Marigold

Tetra Dill Dill

African Marigold Marigold

Dukat Dill

Bouquet Dill

Frequently Asked Questions

What’s the most common disease problem for Cucumis sativus (Parisian Gherkin) and how can I prevent it?

A frequent issue is downy mildew, which shows as yellow patches on the upper leaves and a gray-purple fuzzy growth on the underside. Remove and destroy affected leaves early, then water only at the base so foliage stays dry, and increase airflow by spacing plants well. If problems start early, use a labeled downy-mildew fungicide and repeat according to the label during humid stretches.

How often should I water Parisian gherkin cucumbers during their main growing phase?

During active vine growth (roughly weeks 2–6), keep soil consistently evenly moist—aim for about 1 inch (2–3 cm) of water per week, split into 2–3 waterings if it’s hot or windy. Let the top 1 inch of soil dry slightly between waterings to avoid soggy roots, but don’t let plants wilt, since drought stress can cause bitterness and misshapen fruit.

How do I tell when Vert Petit de Paris (Cucumis sativus) is ready to harvest?

Harvest when fruits are small and firm—typically around 50 days from sowing—often about finger-length for Parisian pickling cucumbers. Pick every day or two once they start setting, because cucumbers left too long become seedy, softer, and less crisp. Fruit should snap slightly and feel dense; if they swell or look less bright, harvest sooner next time.

Crisp as a cool morning breeze, Vert Petit De Paris produces petite, emerald-green gherkins with a finely bumpy skin and a tight, refreshing crunch. Their compact size and even shape make them especially satisfying for pickling, while their bright, garden-fresh flavor shines in quick brines and vinegar-forward preparations. Grow them for a steady harvest beginning around 50 days, when the vines reward you with a continuous parade of tender, flavorful fruits.

Sowing Tips

Transplant Conditions

Wait until soil reaches 70°F and nights stay above 55°F before moving outdoors. Harden off for 12 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For gherkins, start picking early and often—frequent harvesting keeps vines producing small, crunchy fruits ideal for pickling.