Aji Dulce

Pepper

90d to harvest

Aji Dulce peppers arrive with a bright, sunlit aroma and a gently sweet, fruity heat that feels more like a warm glow than a burn. The slender fruits develop into crisp, smooth-skinned pods with a refreshing snap and a flavor that shines in fresh use, then deepens beautifully when roasted for smoky sweetness. Grow Aji Dulce for a long, rewarding harvest window—perfect for gardeners who want vivid color and a sweet-seasoning pepper that elevates everyday meals with effortless versatility.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 8th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Tuscany Basil Basil

Inca II Marigold

Southport White Globe Onion

Red Baron Onion

Sweet Dani Basil

Durango Red Marigold

Frequently Asked Questions

How do I prevent and treat blossom-end rot or fungal leaf spots on Aji Dulce peppers?

Blossom-end rot on Aji Dulce is usually from inconsistent moisture; keep soil evenly moist from when the first flowers set through fruit fill, and avoid letting beds dry out then flood. For fungal leaf spots, remove the most affected leaves early and water at the soil line (not overhead) to keep foliage dry; if spots spread, treat with a labeled copper or chlorothalonil product and repeat as directed on the label. Start by mulching to steady moisture and consider spacing plants so leaves don’t stay wet.

How can I tell when Aji Dulce peppers are ready to harvest?

Aji Dulce typically takes about 90 days to maturity, and you’ll know it’s ready when fruits are firm, glossy, and have reached their mature color (often yellow to orange/red depending on your local strain). Harvest by cutting the stem (don’t pull) when peppers are fully developed and at least about finger-length, and you can pick earlier if you want a milder, greener flavor. For best sweetness and fuller heat, wait until they’ve colored up rather than harvesting at the first green stage.