Bijou

Lettuce

50d to harvest

Tender, jewel-toned leaves unfurl with a crisp, water-bright snap—Bijou loose-leaf lettuce brings a fresh, sweet-green flavor that feels clean and lively from the first handful. The foliage forms an airy rosette of finely textured, delicately ruffled leaves, delivering a pleasantly buttery bite without heaviness. Grow Bijou for salads and quick tosses, or for vibrant garnishes that add color and crunch to greens-forward plates.

Crop Dates

Milestone	Date
Start Indoors	Apr 17th
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 4th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	5

Recommended Companions

Danvers 126 Carrot

White Grano PRR Onion

Red King Radish

Staro Chive

Ailsa Craig Onion

French Breakfast Radish

Frequently Asked Questions

How often should I water Lactuca sativa during the main growing phase for best head/leaf quality?

During active growth (roughly weeks 2–6), keep the soil consistently evenly moist but not soggy, aiming for the top 1 inch to stay damp. Water deeply about 1–2 times per week depending on heat, and increase to more frequent light watering only if the soil dries out quickly—lettuce that dries and re-wets repeatedly tends to get bitter and go to seed early.

How can I tell when Bijou (Lactuca sativa) is ready to harvest?

Harvest about 50 days from sowing when leaves are fully formed and tender, with each plant reaching its typical rosette size for Lollo Rossa. Pick in the morning and look for crisp texture—if leaves start to look elongated or the plant begins stretching upward, harvest immediately before it turns bitter or bolts.