Black Cherry Tomato

Tomato

60d to harvest

Sink your senses into Black Cherry Tomato’s glossy, dark fruit—an alluring near-black mahogany that ripens to a sweet, complex flavor with a bright, tangy lift. Bite into the firm, juicy flesh for a satisfyingly crisp pop, ideal for fresh snacking and vibrant market-style bowls. Grow this 60-day cherry for abundant clusters that look as rich as they taste, turning patios and beds into a living harvest of deep, jewel-toned tomatoes.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Lemon Sweet Clove Basil

Marigold Marigold

Carlo Carrot

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Cinnamon Basil Basil

Dark Green Italian Plain Leaf Parsley

Frequently Asked Questions

How often should I water black cherry tomatoes during the main fruiting phase (after flowering starts)?

In warm weather, water deeply about 2–3 times per week, aiming for evenly moist soil—about 1 inch (2.5 cm) per week total from rainfall and irrigation. Check by pushing a finger 1–2 inches into the soil: if it’s dry at that depth, water; if it’s still moist, wait. Keep moisture consistent to reduce blossom-end rot and fruit cracking in these small, fast-swelling cherries.

How can I tell when black cherry tomatoes are ready to harvest?

Harvest when fruits are fully colored—dark, near-black or deep mahogany with a slight sheen—and they detach with a gentle twist. Taste one: ripe black cherry tomatoes should be sweet with a mild tang and no green, tart bite. Don’t wait for them to shrivel; overripe cherry types can split and soften quickly.