Bolero Carrot

Carrot

75d to harvest

Sweetly fragrant and richly colored, Bolero Carrot develops into a classic Danvers silhouette with a smooth, firm core and a crisp, juicy bite. Expect deep orange roots that roast up caramel-sweet and hold their color beautifully in hearty dishes, while their tender texture shines in fresh use and quick pickling. A dependable choice for home gardeners, Bolero Carrot grows with steady vigor toward reliable harvest in about 75 days.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 29th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Ruby Ring F1 Onion

Bandit Leek

Barbeque Rosemary

Red Long Of Tropea Onion

Prostratus Rosemary

Giant Musselburgh Leek

Frequently Asked Questions

What should I do if my Bolero carrots get Alternaria leaf blight or show dark, dry leaf spots?

In Bolero carrots, Alternaria blight shows up as brown-to-black, dry lesions on leaf tips and edges that spread in warm, humid weather. Remove and discard badly affected tops, improve airflow by thinning seedlings to about 1–2 inches apart, and avoid overhead watering—water the soil at the base instead. If the problem keeps spreading, use a labeled fungicide for carrots/leaf blight and begin treatments early at the first spotting stage.

How can I tell when Bolero carrots are ready to harvest?

Bolero carrots are typically ready around 70–80 days after sowing; start checking from day 65 by gently pulling back mulch and exposing the crown. Harvest when the shoulders are firm and sized (about 3/4 to 1 inch across for many home plantings) and the roots look bright orange and well-filled. Don’t wait for leaves to collapse—over-mature roots can become woody and less sweet.