Bouquet Dill

Dill

45d to harvest

Fragrant, feathery fronds unfurl with a true “bouquet” abundance, releasing a bright, aromatic perfume that fills the garden in warm breezes. Bouquet Dill forms tender, finely textured foliage with a crisp, delicate bite—ideal for fresh use and for flavoring jars, where its lively dill character shines. Grow it for quick satisfaction in about 45 days, and enjoy a steady harvest of airy greenery that stays attractive as it matures.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jun 29th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	35
Harden Off (days)	Not Required

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Moonsong Deep Orange Marigold

New York Early Onion

Savoy Express Cabbage

Taishan Yellow Marigold

Frequently Asked Questions

Why are my bouquet dill plants turning yellow and wilting from the bottom, and what can I do?

This pattern is often due to fungal damping-off or root rot, especially if the soil stays wet. Water only at the soil line, improve drainage, and remove any badly wilted plants; then let the top 1–2 in (2–5 cm) dry before watering again. If rot persists, switch to fresh, well-draining potting mix for new starts and avoid reusing the same bed soil.

How often should I water bouquet dill during the main growing period (around weeks 2–6)?

During active growth, keep the soil consistently moist but never soggy—aim for the top inch (2–3 cm) to dry slightly between waterings. In full sun, that usually means watering about 1–2 times per week depending on temperature, with deeper watering when you do irrigate. Too much moisture can trigger root problems and weak stems that can’t support the long frond heads.