SproutSmart
SproutSmart™ Intelligent Garden Sowing

Brandywine OTV

Tomato
Zone 3a Save Garden

Planting Schedule

Add Brandywine OTV to your garden to build a schedule and get reminders.
Botanical illustration of Brandywine OTV
85d to harvest

Sink your senses into Brandywine OTV’s rich, old-fashioned tomato fragrance and a luxuriously juicy bite that’s as velvety as it is bold. This Beefsteak selection forms large, irregularly ribbed fruits with a warm, rosy-red glow and a pleasantly meaty texture—ideal for showcasing in thick slices and for making deeply flavored sauces and preserves that taste like summer at its peak. For home gardeners who love a substantial harvest, Brandywine OTV delivers standout size and classic, full-bodied tomato character from a steady, vigorous vine.

Crop Dates

MilestoneDate
Start IndoorsMar 27th
Last FrostMay 15th
Transplant / Sow OutdoorsJul 10th
Harvest BeginsOct 3rd
Harvest EndsSep 1st

Crop Details

TraitValue
Days to Maturity85
Sun RequirementsFull SunFull sun
Growth HabitIndeterminate
Support NeededStake
Planting DepthDeep
Germination Temp (°F)75
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Brandywine OTV in Zone 3a typically begins around 2026-07-10. Wait until soil reaches at least 60°F before transplanting Brandywine OTV.

Garden Alerts

In Zone 3a, the average last spring frost is around May 15. Watch soil temperature before transplanting Brandywine OTV.

Recommended Companions

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Nufar Basil
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Danvers 126 Carrot
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Frequently Asked Questions

How often should I water Brandywine OTV tomatoes during the main growing phase (from fruit set onward)?
From fruit set through the Brandywine’s ~85-day maturity, water deeply about 1–2 times per week, aiming for consistently moist soil 6–8 inches down rather than daily light watering. Let the top 1 inch of soil dry slightly between waterings to prevent fungus, then soak thoroughly until excess drains. If you see blossom-end rot or cracking, adjust toward more even moisture (regular deep soaks) rather than sudden dry-downs.
How do I know when Brandywine OTV is ready to harvest?
Harvest when fruits are fully colored all the way through (deep pink/red with a rich Brandywine color) and the shoulders are softening, not staying firm and pale. At ~85 days, check the stem connection: fruits should detach easily or come away with a gentle twist when mature. Taste-test one—Brandywine flavor is the best indicator, so pick the first ripe fruits and let the rest continue coloring.
Botanical illustration of Brandywine OTV

Sink your senses into Brandywine OTV’s rich, old-fashioned tomato fragrance and a luxuriously juicy bite that’s as velvety as it is bold. This Beefsteak selection forms large, irregularly ribbed fruits with a warm, rosy-red glow and a pleasantly meaty texture—ideal for showcasing in thick slices and for making deeply flavored sauces and preserves that taste like summer at its peak. For home gardeners who love a substantial harvest, Brandywine OTV delivers standout size and classic, full-bodied tomato character from a steady, vigorous vine.

Today's Conditions

Outdoor planting for Brandywine OTV in Zone 3a typically begins around 2026-07-10. Wait until soil reaches at least 60°F before transplanting Brandywine OTV.

Garden Alerts

In Zone 3a, the average last spring frost is around May 15. Watch soil temperature before transplanting Brandywine OTV.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start seeds 7 weeks before the last frost, then transplant only when nighttime temps stay reliably above 50°F and soil is at least ~60°F for best orange-heirloom performance.