Capsicum Annuum Var. Glabriusculum
75d to harvest
Aromatic and fiercely bright, Capsicum annuum var. glabriusculum brings a vivid snap of heat with a peppery, wild-green fragrance that seems to bloom the moment the pods are picked. At maturity, the slender fruits develop a smooth, lightly glossy skin and a firm, crisp bite—ideal for stirring into bold sauces, roasting for smoky depth, or drying and grinding into fiery seasoning. Gardeners who love lively, untamed flavor will relish these wild-leaning peppers for their punchy character and dependable 75-day rhythm to ripeness.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 20th |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jul 10th |
| Harvest Begins | Sep 23rd |
| Harvest Ends | Sep 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Capsicum annuum (Texas chili/Chiltepin-type) and how do I treat it?
Watch for aphids and thrips, which often build up on the tender growth and can reduce fruit set. Rinse plants with a strong spray of water, then apply insecticidal soap (or neem) and repeat every 5–7 days until new growth is clean. If you see wilting or spotting with damp conditions, improve airflow and avoid wetting foliage; remove heavily affected leaves early to slow disease spread.
How can I tell when Capsicum annuum is ready to harvest?
Harvest when pods are fully sized and have turned their mature color (often red) and the skin looks glossy and taut. Most Texas-chiltepin-type plants reach harvest around 75 days, but use color and firmness as your main cues rather than the calendar. For peak heat and flavor, pick when they’re fully ripe rather than just starting to color.