Cherry Stuffer

Pepper

75d to harvest

Sink your senses into Cherry Stuffer’s glossy, cherry-red peppers that ripen from green to a brilliant, jewel-like scarlet. The fruit is delightfully thick-walled with a crisp, snappy bite and a pleasantly piquant, peppery warmth that’s bold yet inviting. Ideal for stuffing and roasting, Cherry Stuffer shines in vibrant antipasto-style preparations and also brings color and flavor to sauces and pickled treats.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Horapha Basil

Inca II Marigold

Copra Onion

Lemon Sweet Clove Basil

Parade Onion

African Marigold Marigold

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Cherry Stuffer peppers), and how can I manage it?

A very common problem is aphids, which cluster on new pepper growth and can stunt plants; they’re especially noticeable in warm spells. Spray the undersides of leaves with a strong jet of water, then follow with insecticidal soap if needed, repeating every 5–7 days until the clusters stop. Also remove any heavily infected leaves early, since pepper leaf-chewing and virus-like mottling spread quickly once plants are stressed.

How do I know when Cherry Stuffer peppers are ready to harvest?

Harvest when the fruits reach their full size and color change for your pepper stage—Cherry Stuffer is typically ready when fully colored and firm. Taste-test a fruit if you’re unsure: ripe peppers should have a sweet, developed flavor and a crisp snap. Expect harvest roughly around 75 days from transplanting (varies by conditions), with ongoing pickings as more pods ripen.