Cinnamon Girl
Corn
🌱 70d to harvest
Upright
Warm, cinnamon-kissed kernels glow on upright ears, offering a richly aromatic sweetness that feels almost spiced even before the…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jul 24th |
| Harvest Ends | Sep 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects sweet corn (Zea mays var. saccharata) like Cinnamon Girl, and how can I manage it?
Watch for corn earworm and fall armyworm on the silks and kernels; they often leave frass and damage developing ears. Check ears every 2–3 days once silks appear, then use Bacillus thuringiensis (Bt) labeled for caterpillars, spraying in the evening when worms are actively feeding. If you see leaf blighting and spreading lesions, remove badly infected plants early and keep the planting well spaced for airflow to slow disease buildup.
How often should I water Cinnamon Girl sweet corn during its main growing phase?
During tassel and ear development, keep the soil consistently evenly moist—about 1–1.5 inches (2.5–4 cm) of water per week, adjusted for rainfall. Water deeply 1–2 times weekly rather than frequent light sprinkling, because sweet corn needs moisture at the root zone to form full ears. If the top few inches of soil dry out between waterings or leaves wilt in the afternoon, increase the depth of watering.
How do I know when Cinnamon Girl (Zea mays var. saccharata) is ready to harvest?
Harvest when the ears are plump and the silks have turned brown, then puncture a kernel—if it releases milky, pale liquid and feels tender, it’s ready. For sweet corn, aim to harvest soon after the kernels reach the milk stage because sweetness drops quickly after that point. Use days to maturity (~70) as a guide, but confirm with the silk and kernel “milk” test on each ear.