Common Sage

Sage

70d to harvest

Velvety, silvery-gray leaves unfurl with a cool, resinous perfume—earthy yet bright, like a green breeze over warm stone. Common Sage forms upright, woody clumps with softly fuzzy foliage that holds its shape beautifully, offering a concentrated aroma whether you gather a few sprigs or harvest more generously. Ideal for drying and for flavoring sauces, roasted vegetables, and hearty braises, it’s a perennial staple that rewards patient gardeners with steady, aromatic harvests year after year.

Crop Dates

Milestone	Date
Start Indoors	Apr 3rd
Last Frost	May 15th
Transplant / Sow Outdoors	May 29th
Harvest Begins	Aug 7th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	40
Harden Off (days)	7

Recommended Companions

California Early Onion

African Marigold Marigold

Frequently Asked Questions

How often should I water Salvia officinalis during active growth?

During the main growing phase, water deeply only when the top 1–2 inches of soil feel dry, because garden sage (Salvia officinalis) prefers evenly dry conditions. Aim for about once per week in warm weather, but reduce frequency if your soil stays damp—consistent overwatering can lead to crown and root rot. Water at the soil line and stop once plants are established and actively growing are slowing in cooler weather.

How can I tell when my Salvia officinalis is ready to harvest (about 70 days)?

Harvest when plants have reached vigorous leafy growth—typically around 70 days from sowing under good conditions—with shoots that are at least several inches long and leaves fully expanded (not tiny new growth). For best flavor, pick in the morning and snip just above a leaf pair to encourage branching; a light first harvest is better early, then heavier cut-backs once plants are robust.