Dr. Wyche's Yellow

Tomato

85d to harvest

Sun-warmed and honeyed, Dr. Wyche's Yellow delivers a luminous, golden slice with a gentle, sweet-tang balance and a juicy, tender bite. The fruit’s meaty flesh stays pleasantly firm for slicing, with a classic tomato fragrance that blooms as the sun lifts its color. Grow it for standout fresh slices and showy, golden-hued sauces that highlight its sunny character from garden to table.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 3rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What disease is most likely on Solanum lycopersicum (tomato) and how do I control it in my garden?

Tomatoes (Solanum lycopersicum) are very prone to early blight (Alternaria), which shows as dark, concentric “target” spots on older leaves and can spread quickly in humid weather. Remove and discard infected lower leaves immediately, avoid overhead watering, and water at the soil line. Start a labeled fungicide early in outbreaks and repeat as directed on the label, especially after rainy or humid stretches.

How often should I water Solanum lycopersicum during the main growing phase?

During active growth and fruit set, keep the soil consistently moist but not waterlogged—about 1–2 inches (2.5–5 cm) of water per week depending on heat and soil. Water deeply 2–3 times per week rather than light daily sprinkling, and aim for even moisture to prevent blossom-end rot and fruit cracking. Use mulch to hold moisture, and check the top 1 inch (2.5 cm) of soil; if it’s dry at that depth, it’s time to water.

When is Dr. Wyche’s Yellow tomato ready to harvest?

Harvest when the fruits are fully colored for this cultivar and the skin gives slightly when gently pressed. Pick at first full maturity rather than waiting for over-softness, because uneven watering or hot spells can lead to splitting. For best flavor and shelf life, harvest in the morning and let any remaining green shoulders finish indoors only if needed.