Early White Grano

Onion

85d to harvest

Sweet and clean from the first bite, Early White Grano forms crisp, ivory-white bulbs with a bright, juicy snap and a gently mild bite that feels almost luminous. At maturity, the globes hold a tidy, well-filled shape and roast up with a tender, mellow depth while staying pleasantly fresh for salads, relishes, and quick pickling. A dependable choice for gardeners seeking early-season satisfaction and beautiful white bulbs that store with confidence through the season.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 12th
Harvest Begins	Sep 5th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Ingot Carrot

White Beet Beet

Lolla Bionda Lettuce

Flashy Butter Gem Lettuce

White Satin Carrot

Forono Beet

Frequently Asked Questions

How often should I water Allium cepa during the main bulbing growth phase?

During bulbing (roughly mid-season until the tops start to tip), water deeply enough to keep the soil consistently moist but never waterlogged—typically about 1 inch (2.5 cm) per week depending on heat and soil. Let the top couple centimeters of soil dry slightly between waterings, because soggy soil around the forming bulbs can lead to rot. When bulbs start to size and leaves begin slowing, gradually cut back watering.

How can I tell when Allium cepa is ready to harvest?

Harvest when about 50–70% of the tops have fallen over and the necks feel dry and tight rather than watery. The bulbs should have fully colored, papery skins, and you should be able to lift one and see its mature size without the neck staying soft. Plan harvest on a dry day and cure bulbs out of direct sun with good airflow for 1–2 weeks before storing.