Garden sage

Sage

60d to harvest

Aromatic and quietly luxurious, Garden sage fills the air with a cool, resinous fragrance and delivers velvety leaves that feel substantial in the hand. The flavor is distinctly savory and herbaceous—deeply sage-like with a gentle, slightly peppery edge—ideal for building rich herbal character in everyday dishes. Grow it for its dependable perennial performance and its lush, upright habit that keeps producing fragrant foliage through the season.

Crop Dates

Milestone	Date
Start Indoors	Apr 3rd
Last Frost	May 15th
Transplant / Sow Outdoors	May 29th
Harvest Begins	Jul 28th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Lemon Gem Marigold

Chocolate Cherry Tomato

Borettana Onion

Red Wethersfield Onion

Black Krim Tomato

Fireball Marigold

Frequently Asked Questions

What pest or disease most commonly affects Salvia officinalis (garden sage), and how can I treat it?

In garden sage, fungal leaf spots and powdery mildew are common when leaves stay wet and airflow is poor. Remove affected leaves, avoid overhead watering, and thin plants so they dry quickly after irrigation; if problems keep spreading, apply a labeled fungicide and repeat according to the label. For pests, watch for aphids and treat early with a strong water spray or insecticidal soap when you first see colonies on new growth.

How often should I water Salvia officinalis during the main growing phase (about the first 6–8 weeks)?

Water deeply when the top 1 inch of soil feels dry, then let it dry back again—garden sage prefers evenly moist but not soggy soil. During establishment, this usually means about once per week in average conditions, but less often in cool or rainy weather. Avoid frequent light watering that keeps the root zone wet, because sage is prone to root and crown issues in damp soil.