Giant Pascal

Celery

85d to harvest

Crisp as chilled glass, Giant Pascal celery forms tall, sturdy stalks with a clean, bright snap and a gently sweet, herbal depth. The ribs are notably thick and well-filled, holding their attractive color while delivering a satisfying crunch that stays crisp from garden to table. Grow Giant Pascal for standout presence in fresh bunches and for bold, aromatic flavor in soups, stews, and savory sauces—an elegant backbone for everyday cooking.

Crop Dates

Milestone	Date
Start Indoors	Mar 6th
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Aug 8th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

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Frequently Asked Questions

How often should I water Apium graveolens var. dulce during its main growing phase?

During the main growth period leading up to day ~60–85, keep the soil consistently evenly moist—aim for a damp but not soggy root zone. Water deeply when the top 1 inch of soil feels dry, typically about 1–2 times per week depending on heat and container/soil drainage. Mulch helps prevent moisture swings, which can cause poor texture and faster decline.

How can I tell when Giant Pascal (Apium graveolens var. dulce) is ready to harvest?

Harvest when plants reach full size for the variety and the outer stalks are thick, crisp, and well-formed, typically around 85 days from sowing/starting. To check readiness, gently pull one stalk—if it snaps cleanly and the base feels firm, it’s ready. Harvest in the morning and cut at the base to keep stalks crisp.