Green Pearl

Parsley

70d to harvest

Fragrant, bright-green fronds unfurl with a crisp, finely textured bite—Green Pearl parsley is a garden favorite for its lively aroma and dependable, tender growth. Its compact habit produces abundant foliage with a clean, fresh herbal flavor that shines in garnishes, herb blends, and vibrant sauces, and it holds up beautifully when dried or gently wilted. Grow it for a steady harvest rhythm from early summer into the season’s later days, with leaves that stay pleasantly crisp rather than turning tough.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 24th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Short 'n Sweet Carrot

Frequently Asked Questions

What pest or disease commonly affects Petroselinum crispum (green parsley), and what should I do?

Parsley (Petroselinum crispum) is prone to fungal leaf spots and downy mildew-like issues when foliage stays wet, especially in cool, humid weather. Water at the soil line, thin plants for airflow, and remove badly spotted leaves; if the problem spreads, switch to a labeled fungicide for edible herbs and follow label intervals for harvest safety.

How can I tell when Green Pearl parsley is ready to harvest?

Harvest around 70 days after sowing when plants have multiple mature, triple-curled leaf sets and the foliage is fully developed. For best regrowth, snip outer leaves first at the base of the stems; stop heavy harvest once growth becomes sparse, then continue light picking as needed.