Italian Sweet

Pepper

75d to harvest

Sun-warmed and glossy, Italian Sweet Bull’s Horn peppers hang in graceful, tapering pods that feel crisp and substantial at first touch. Their flavor is pleasantly sweet with a gentle, mellow snap—ideal for fresh enjoyment and for roasting until their skins turn beautifully blistered, then turning into vibrant sauces or quick pickles. A garden favorite for its dependable 75-day rhythm and its elegant, horn-like silhouette that looks as good as it tastes.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Australian Outback Basil

Moonsong Deep Orange Marigold

Frequently Asked Questions

How often should I water Italian Sweet peppers during the main growing phase?

During the main growth phase (after transplanting until flowering and fruit set), keep soil evenly moist—about 1–2 inches of water per week depending on heat and soil drainage. Water deeply when the top 1 inch of soil is dry, and avoid letting soil swing between bone-dry and soggy because peppers can drop flowers and develop misshapen fruit.

How can I tell when Italian Sweet peppers (Capsicum annuum) are ready to harvest?

Harvest at about 75 days from transplanting when fruits reach full size and the skin is firm and glossy. Pick “sweet” peppers when they have turned their mature color (often green-to-red depending on your crop), and for best flavor harvest with a little stem attached using scissors or pruners.