Joe's Long Cayenne

Pepper

75d to harvest

Aromatic and vividly pungent, Joe’s Long Cayenne unfurls into slender, lantern-like peppers with a glossy, deep-green youth that ripens to a burnished red glow. Expect a crisp, snappy texture and a bright, chili-forward heat that lingers with a clean, peppery bite. Ideal for drying, grinding, and flavoring sauces and pickles, these long peppers are a gardener’s delight for bold, fiery kitchen favorites.

Crop Dates

Milestone	Date
Start Indoors	Mar 20th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease is most common on Capsicum annuum (cayenne peppers), and how do I address it?

Watch for aphids and spider mites, which commonly cluster on the underside of cayenne pepper leaves and cause stippling or leaf curl. Rinse plants with a strong spray of water first, then apply insecticidal soap, repeating every 5–7 days until new growth is clean. If you see wilting and stem darkening or gray, fuzzy growth on stems/leaves, remove affected parts and improve airflow immediately to reduce spread.

How often should I water Capsicum annuum during the main growing phase (after it’s established)?

During active growth and fruiting, keep soil evenly moist but not soggy—typically about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and container size. Water deeply so moisture reaches the root zone, and let the top 1 inch (2.5 cm) of soil dry slightly before watering again. Consistent moisture prevents blossom drop and helps the peppers fill evenly.

How can I tell when Joe’s Long Cayenne peppers (Capsicum annuum) are ready to harvest?

Harvest when pods are fully elongated and firm, typically around 70–80 days after transplant, then pick at green or allow them to ripen to red for a stronger, sweeter heat. Look for glossy skin and a uniform size along the entire pod; if the pepper feels soft or wrinkles, it’s overripe. Use scissors or pruners to cut the stem to avoid snapping branches.