Katahdin

Potato

95d to harvest

Sink your spoon into the cloud-soft promise of Katahdin—its flesh turns creamy and luminous when cooked, with a gentle, true-potato sweetness and a fine, velvety texture. This white potato forms dependable, well-shaped tubers that roast up beautifully to a golden, crisp exterior while staying tender within. Grow Katahdin for hearty, everyday versatility in classic preparations, from rich mash and comforting casseroles to robust roasting and skillet-ready sides.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Aug 18th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Perfection Drumhead Savoy Cabbage

New Belt Chives

Blue Vantage Cabbage

Kokusai Chives

Frequently Asked Questions

How often should I water Katahdin potatoes during the main growing phase?

During active tuber bulking (roughly weeks 4–8 after emergence), keep soil consistently evenly moist, not soggy. Water about 1 inch per week total (more in heat, less in cool weather), aiming for moisture to reach 6–8 inches deep where tubers form. Let the top 1–2 inches dry slightly between waterings to reduce risk of rot and scab.

How can I tell when Katahdin (Solanum tuberosum) is ready to harvest?

Harvest at about 95 days, when the plants’ foliage has yellowed and begun to die back. For new-to-medium sized tubers, you can carefully dig one plant early, but for full-size harvest wait until the vines are mostly dead. After digging, cure potatoes for 1–2 weeks in a cool, dark, airy place to toughen skins for storage.