Mayan Love Pepper

Pepper

75d to harvest

A slow-burning blaze with a bright, peppery snap—Mayan Love Pepper brings vivid heat in a slender, elegant form that’s as beautiful as it is spirited. At maturity, the fruits ripen from glossy green to warm red, with a smooth, taut skin and a crisp, juicy bite that shines in bold salsas and fiery sauces, and also stands up beautifully to pickling for long-lasting zing. Gardeners will love the steady harvest rhythm over the 75-day season, when each plant becomes a living ribbon of color and heat.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Sweet Dani Lemon Basil Basil

Durango Red Marigold

Yadkin Valley Red Onion

Redwing F1 Onion

Krishna Basil

Inca II Marigold

Frequently Asked Questions

What pest or disease most often hits Capsicum annuum (Mayan Love Pepper) and how do I control it?

In home gardens, aphids and the diseases they spread (especially by transmitting viruses) can be the most damaging early on. Check the undersides of leaves weekly; blast aphids off with a strong water jet and release or apply insecticidal soap on affected foliage, repeating every 5–7 days until leaf growth stays clear. If plants develop mosaic-like leaf patterns or stunting, remove the affected pepper plants promptly to prevent virus spread to healthy Solanaceae.

How can I tell when Mayan Love Pepper is ready to harvest?

Harvest when pods reach their full length (about 70–75 days from transplant for this type) and have firm flesh with a glossy skin. Color is a strong indicator: pick when fruits have fully developed their intended red/yellow/orange color for sweetness (earlier for a sharper, greener pepper). If fruits come off the plant easily with a gentle twist, they’re typically ready; use pruners to avoid tearing stems.