Pistou

Basil

50d to harvest

Fragrant as a sunlit garden path, Pistou basil unfurls with lush, medium-to-large leaves that feel velvety to the touch and release a bright, classic aroma when brushed. The flavor is vivid and balanced—sweet-green with a gentle peppery lift—ideal for turning everyday dishes into fragrant favorites. Grow Pistou for steady, bushy harvests from early summer through the season, with tender leaves that shine fresh and also hold their character beautifully in sauces and pesto-style blends.

Crop Dates

Milestone	Date
Start Indoors	May 1st
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 26th
Harvest Begins	Aug 15th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Red Gem Marigold

German Pink Tomato

Early Jalapeño Pepper

Pasilla Bajio Pepper

Golden Jubilee Tomato

Inca II Marigold

Frequently Asked Questions

How often should I water Ocimum basilicum during the main growing phase?

During active leaf growth, keep the soil evenly moist but not waterlogged—typically about 1 inch (2.5 cm) of water per week, adjusted for heat and container size. Water at the base early in the day so leaves stay dry, and let the top 1–2 cm of soil dry slightly between waterings. Consistently soggy soil promotes root problems and faster leaf diseases.

How can I tell when Ocimum basilicum is ready to harvest?

Harvest at around 50 days to maturity, but start earlier when plants have several sets of true leaves and are 6–8 inches (15–20 cm) tall. Pinch or cut just above a pair of leaves to encourage branching, and harvest before flowering because leaf quality drops once buds form. If the plant begins to flower, pick frequently to slow bolting.