Polyvit

Chive

45d to harvest

A fresh, grassy allium perfume rises the moment you brush Polyvit’s slender chive blades—bright, lively, and unmistakably chive-sweet. At maturity (about 45 days), the plants form tidy clumps of fine, hollow stems with a tender bite and a clean, aromatic finish. Grow Polyvit for repeated harvests of vivid green chive sprigs to brighten sauces, sprinkle over potatoes, and elevate savory garnishes with effortless, garden-fresh flavor.

Crop Dates

Milestone	Date
Start Indoors	May 1st
Last Frost	May 15th
Transplant / Sow Outdoors	Jun 26th
Harvest Begins	Aug 10th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Short 'n Sweet Carrot

Cherokee Purple Tomato

Frequently Asked Questions

What pest or disease commonly affects Allium schoenoprasum (common chives), and how can I manage it?

Chive rust (orange-brown pustules on leaves) and leaf blight are common in humid conditions. Remove and discard infected leaves, improve airflow, and avoid wetting foliage when you water. If problems keep recurring, treat early with a copper-based fungicide labeled for edible Alliums, following the label rate and reapplying as directed.

How do I know when common chives are ready to harvest?

Harvest once plants are well established—often around 45 days after sowing—and when blades are at least 6–8 inches tall. Cut leaves 1–2 inches above the soil to encourage regrowth, taking no more than about one-third of the clump at a time for best recovery. For peak tenderness, harvest before leaves become overly stiff or tall and before you see flower stalks forming.