Red Cherry Large Fruited

Tomato

60d to harvest

Sun-warmed sweetness bursts from Red Cherry Large Fruited—an abundant cluster of glossy, true-red fruits with a pleasantly juicy bite and a tender, thin skin. Expect a vigorous, productive plant that delivers larger-than-average cherry tomatoes for their class, ideal for fresh snacking and for vibrant sauces where their bright color and balanced flavor shine. Grow them for garden-to-plate color: they’re as beautiful as they are flavorful, with a clean, aromatic tomato character that keeps you reaching back for another vine-ripe gem.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Frequently Asked Questions

What pests or diseases commonly affect Solanum lycopersicum (cherry tomatoes), and how do I control them?

Watch for early blight (dark, target-like spots on lower leaves) and gray leaf spot; both spread fast in humid, crowded foliage. Start by removing infected lower leaves and improving airflow, then spray with a labeled fungicide that includes chlorothalonil or copper before conditions get severe. Also check weekly for hornworms and aphids—hand-pick caterpillars and rinse aphids off with a strong water jet, repeating as needed.

How often should I water Solanum lycopersicum during the main growing phase to prevent cracking or blossom-end rot?

During active flowering and fruit set, keep soil consistently moist but not soggy—typically about 1–2 inches of water per week, adjusted for heat and container size. Water deeply at the base in the morning so the root zone stays evenly wet; avoid frequent light watering that dries the top and encourages blossom-end rot. If fruits start cracking, reduce sudden swings by maintaining a steady schedule and mulching to buffer soil moisture.

How can I tell when my cherry tomatoes (Solanum lycopersicum) are ready to harvest?

Harvest when fruits are fully colored (deep red), slightly firm, and detach easily with a gentle twist. For best flavor at ~60 days to maturity, wait until the outside color is uniform with no green near the stem, then pick promptly to prevent over-ripening on the plant. If they’re soft or wrinkling, they’re past peak and should be collected immediately.