Sangria

Lettuce

55d to harvest

Sink your spoon into Sangria’s lush butterhead heart—tender, buttery leaves unfurl in a cool, sweet crunch with a faintly nutty finish. At maturity (about 55 days), the rosette forms a generous, velvety head with pale green outer leaves and a softly blanched center that feels silk-smooth in the mouth. Grow Sangria for fresh salads, elegant sandwiches, and quick, vibrant dressings where its delicate texture truly shines.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jul 2nd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	5

Recommended Companions

Flyaway Carrot

Cucumber Cucumber

Beauty Heart Radish

Nantes Half Long Carrot

Bush Slicer Cucumber

Madras Radish

Frequently Asked Questions

What pest or disease problem is most common on Lactuca sativa (Bibb/Sangria), and how do I control it?

Watch for aphids and downy mildew, both common on Lactuca sativa. Spray aphids with a strong jet of water and repeat every 2–3 days, or spot-treat with insecticidal soap; remove heavily affected leaves to slow spread. For downy mildew, improve airflow by spacing plants, avoid wetting the foliage, and water at soil level early in the day.

How often should I water Lactuca sativa during the main growing phase (from establishment to heading/full size)?

Keep soil consistently evenly moist—aim for about 1 inch of water per week, split into 2–3 smaller waterings during warm spells. Don’t let beds dry out, because Lactuca sativa will turn bitter and bolt; at the same time, avoid soggy soil that can trigger mildew. Test by pressing a finger 1 inch into the soil: if it feels dry at that depth, water.