Tonnelet

Tomato

75d to harvest

Aromatic and richly concentrated, Tonnelet paste tomatoes ripen to a deep, meaty warmth that tastes bright yet savory—ideal for gardeners who crave bold, garden-fresh intensity. The fruit’s dense flesh and low seed gel give a thick, spoonable texture with a gentle, tomato-sweet backbone and a lively tang. Grow Tonnelet for dependable harvests and a standout presence in hearty sauces, slow-simmered preserves, and robust roasting-style flavor.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What common pest or disease affects Solanum lycopersicum (tomato) and what should I do?

One of the most common issues is early blight (Alternaria), which shows up as dark, concentric leaf spots that spread and cause yellowing and leaf drop. Remove affected lower leaves early, improve airflow by spacing plants, and avoid wetting foliage; if it keeps progressing, switch to a labeled fungicide for tomatoes and reapply according to the label interval. For prevention, mulch to keep soil splash off the lower leaves.

How often should I water Solanum lycopersicum during the main growing phase?

During fruit set and the bulk of growth, keep soil consistently moist but not soggy—about 1 to 1.5 inches (2.5–4 cm) of water per week, adjusted for heat and rainfall. Water deeply at the base 1–2 times per week rather than frequent light sprinkles, because irregular moisture can trigger blossom-end rot and cracking. Check that the top few inches of soil are drying slightly between waterings, not staying wet.

How can I tell when to harvest Solanum lycopersicum?

Harvest when the fruit is fully colored for its type (typically deep red or the expected mature color) and the tomato feels firm but gives slightly when gently squeezed. If you see shoulders that are still pale or green, let them ripen on the vine a bit longer. For best flavor, pick at least every few days once they start turning, because ripe tomatoes can soften quickly.