Tropicana

Spinach

45d to harvest

Sweetly tender leaves unfurl with a fresh, grassy snap and a smooth, flat lay that feels velvety to the touch. Tropicana spinach forms an abundant rosette of medium-to-deep green foliage—ideal for salads, quick sautéing, and silky purées—delivering dependable flavor at about 45 days from sowing. Grow it for a steady harvest rhythm: lush, uniform leaves that stay attractive and vibrant as you gather.

Crop Dates

Milestone	Date
Start Indoors	Apr 17th
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jun 29th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Recommended Companions

French Breakfast 2 Radish

Carrot Carrot

Cabernet Onion

Red Cored Chantenay Carrot

Ebenezer White Onion

Red Meat Radish

Frequently Asked Questions

How often should I water Spinacia oleracea during the main growing phase?

Keep the soil consistently moist but not waterlogged from germination through the 30–45 day growing period. Aim for about 1 inch (2.5 cm) of water per week, adjusting to heat and container size, and water early so leaves dry quickly. If the top 1 inch of soil dries out, spinach will slow and can turn bitter—re-wet evenly rather than letting it swing dry then flood.

How can I tell when Spinacia oleracea is ready to harvest?

Harvest when leaves are tender and reach roughly 4–6 inches (10–15 cm), usually around 40–45 days. You can cut the outer leaves with scissors to encourage regrowth, leaving the center growing point intact. If leaves start to look thick or the plant bolts (sends up a flower stalk), harvest immediately and expect quality to decline fast.