Tuscan

Pepper

85d to harvest

Sun-warmed and richly aromatic, Tuscan Bull’s Horn peppers hang in graceful, horned forms that turn from glossy green to a burnished red with a satin sheen. Their flesh is thick and crisp, offering a sweet, peppery snap that shines in fresh salads, roasted platters, and vibrant sauces—plus they’re ideal for quick pickling for a tangy bite. Grow Tuscan for a steady harvest over the season, and enjoy a bold, garden-to-table flavor that feels both elegant and hearty.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Oct 3rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Sweet Dani Lemon Basil Basil

Taishan Yellow Marigold

Frequently Asked Questions

What’s the most common disease/pest issue for Capsicum annuum (Italian pepperoncini), and how do I control it?

Watch closely for aphids and spider mites, which commonly flare up on pepperoncini in warm, dry conditions and cause leaf stippling and curling. Rinse plants with a strong stream of water, then spray insecticidal soap (or horticultural oil) in the evening, repeating every 5–7 days until activity stops. For disease, avoid wetting foliage and remove any leaves showing early blight-like spotting to slow spread in humid periods.

How can I tell when my pepperoncini (Capsicum annuum) is ready to harvest?

Harvest when pods have reached the mature size listed on your seed packet and the color matches the desired stage (often green to red as they ripen). Pods are ready when they are firm and glossy, and the fruits snap or cut cleanly from the plant with a bit of stem attached. For best ongoing yield, pick frequently rather than letting them fully overripen on the plant.