Vertus

Cabbage

85d to harvest

Crisp, savoyed leaves unfurl into a dense, elegant head with a cool, ocean-green glow and a finely quilted texture that feels almost velvety to the eye. “Vertus” develops with steady confidence—tight, uniform curds and a mild, sweet-green flavor that shines in fresh salads and becomes especially expressive when lightly cooked into comforting dishes. A dependable 85-day choice for gardeners who want a handsome winter-ready cabbage with standout surface beauty and satisfying crunch.

Crop Dates

Milestone	Date
Start Indoors	Apr 17th
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Aug 8th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Walla Walla White Onion

Dukat Dill Dill

Dakota Tears Onion

Fernleaf Dill Dill

Frequently Asked Questions

What’s the most common disease pest issue for Brassica oleracea var. capitata (cabbage) and how can I prevent it?

Watch for cabbage aphids and cabbage worms (cabbage loopers/diamondback moth larvae), which chew leaves and leave frass or ragged holes. Use floating row cover from transplanting until heads start to form, and hand-pick larger larvae when you see them. For aphids, spray off with a strong water jet and use insecticidal soap if infestations persist.

How often should I water Brassica oleracea var. capitata during peak head growth (about weeks 4–8 after transplanting)?

Keep soil consistently moist but not soggy—aim for about 1 to 1.5 inches of water per week, split into 2–3 waterings in warm weather. Check by digging 2–3 inches down; the soil should feel evenly damp, not wet or dry. Uneven moisture can slow head formation and increase the risk of head splitting.